Parmal Non-Basmati Rice

Parmal Non-Basmati Rice is a popular and affordable rice variety widely consumed across India and exported to several countries. It features medium to long grains with a soft texture and neutral aroma, making it suitable for daily meals. Parmal rice is commonly used in dishes like plain steamed rice, khichdi, and rice-based snacks due to its easy cooking and adaptability with different flavors. It is a good source of carbohydrates, offering energy and nourishment at a low cost. Though it does not have the fragrance or slender grain of basmati rice, Parmal rice is appreciated for its consistency, high yield, and budget-friendly nature. Preferred by households, caterers, and food industries, Parmal Non-Basmati Rice is a staple choice for both quality and value-conscious buyers.