IR 64 Non-Basmati Rice

IR 64 Non-Basmati Rice is a widely cultivated variety in India, known for its high yield, affordability, and versatility. Developed by the International Rice Research Institute (IRRI), this medium-grain rice is commonly used in households, hotels, and food industries for everyday meals. Though it lacks the aroma and long grain of basmati rice, IR 64 stands out for its soft texture and excellent cooking quality. It cooks quickly and has a neutral flavor, making it ideal for dishes like steamed rice, khichdi, and curries. IR 64 is rich in carbohydrates and provides a good energy source, making it a staple for many. With a competitive price and consistent quality, IR 64 Non-Basmati Rice is highly favored in both domestic markets and international exports.