Green Chilli

Green Chilli is a vibrant and spicy ingredient widely used in Indian and global cuisines to add heat and enhance flavor. Known for its fresh, sharp taste, it is commonly used in curries, sauces, salads, pickles, and chutneys. Whether chopped, slit, or ground into paste, green chillies bring a zesty kick that elevates any dish. Besides their fiery flavor, green chillies are rich in vitamins A, C, and B6, and contain powerful antioxidants that support immunity and improve metabolism. They also help in digestion and act as natural pain relievers due to the presence of capsaicin. Available in various sizes and heat levels, green chillies are a staple in daily cooking. Their crisp texture and bold flavor make them an essential ingredient in both traditional and modern kitchens.