Dry Red Chilli

Dry Red Chilli is a widely used spice in Indian and international cuisines, valued for its bold flavor, deep color, and fiery heat. Made by drying ripe red chillies under the sun, it can be used whole, crushed, or ground into powder. It adds a sharp, spicy taste to curries, chutneys, pickles, and stir-fries. Dry red chillies are often tempered in hot oil to infuse dishes with a smoky aroma and vibrant color. Beyond their culinary use, they are rich in capsaicin, which boosts metabolism, aids digestion, and has anti-inflammatory properties. They are also a good source of vitamins A, C, and antioxidants. From mild to extra hot varieties, dry red chillies are a kitchen essential that bring flavor, heat, and health benefits to countless recipes.