Coriander Powder

Coriander Powder, also known as ground dhania, is a widely used spice in Indian and global cuisine. Made by grinding dried coriander seeds, it has a warm, mild flavor with citrusy undertones that enhance the taste of both vegetarian and non-vegetarian dishes. It is a key ingredient in curries, dals, spice blends, chutneys, and marinades. Apart from its culinary uses, coriander powder is known for its health benefits—it aids digestion, helps regulate blood sugar levels, and has anti-inflammatory properties. Rich in antioxidants, vitamins, and dietary fiber, it supports overall wellness. Its fine texture and earthy aroma make it a kitchen essential. Whether used as a seasoning or a base spice, coriander powder adds depth and aroma, making meals flavorful and aromatic across a variety of cuisines.