Broken Rice

Broken Rice refers to fragments of rice grains that break during the milling process. Despite being imperfect in shape, it retains the same nutritional value as whole rice grains. Broken rice is widely used in various culinary applications due to its quick cooking time, soft texture, and affordability. It is a common ingredient in dishes like porridge, khichdi, dosa batter, and rice flour preparation. In many regions, it is preferred for animal feed and brewing purposes as well. Economical and versatile, broken rice offers a cost-effective alternative without compromising on taste or nutrition. It is rich in carbohydrates and provides a reliable energy source. With high demand in domestic and international markets, broken rice is a staple in households, food processing units, and commercial kitchens around the world.